Seasonal Queensland produce sourced daily. A-grade quality at real local prices.
Cooler weather means sweeter carrots, peak citrus, beautiful pears and the full range of leafy greens. Winter is when Queensland produce really shines.
Navel oranges from the Burnett, Imperial and Murcott mandarins from Gayndah and Emerald, grapefruit and lemons. Peak season June through September.
Broccoli, cauliflower and cabbage from the Lockyer Valley. Tight heads, no brown spots, roasting-ready.
Butternut, Kent and Jap pumpkin. Bundaberg sweet potato. Carrots, parsnips, beetroot. Winter staples for soup, roast and curry.
Packham, Beurre Bosc, Williams pears. Fuji, Pink Lady and Royal Gala apples. Crunch, sweetness, proper flavour.
Silverbeet, kale, English spinach, bok choy, choy sum. All thrive in cool weather, all picked locally where possible.
Okra (bhindi), karela (bitter gourd), methi leaves (fenugreek), drumsticks, fresh turmeric, ginger root, curry leaves, green chillies.
Brisbane Markets grades produce. We pick A-grade where it's available, which means top appearance, ripeness and size uniformity. Not seconds, not processing-grade.
We buy what we expect to sell that day and the next. Fruit doesn't sit on our shelves for a week. If it's getting past its prime, it's marked down, not left to deteriorate.
We label varieties, not just "apple" or "pear". You'll know if it's a Pink Lady or a Fuji, a Williams or a Packham, because variety matters for how you'll use it.
Most of what we stock is Queensland-grown, with NSW and Victorian produce where seasons make it the better option.
Our citrus comes from the Burnett (Gayndah, Mundubbera) and Central Queensland (Emerald). Sweet potato from Bundaberg. Brassicas, lettuce and most leafy greens from the Lockyer Valley. Pumpkin, onion and carrots from Gatton and Lockyer. Stone fruit in season from Stanthorpe and northern NSW.
Specialty items like fresh methi and Indian vegetables are sourced from farms that grow specifically for the ethnic produce market.
How we source →